ブッラータの小ぶりなものをブラッティーナと呼びます。南イタリア・プーリア州のフレッシュチーズ。溶け出すクリームがとても美味しく、カプレーゼだけでなくパスタやピッツァにも使えます。
フレッシュなブラッティーナは格別の美味しさですが賞味期限が短いので、冷凍でも代用可能です。使いたいときに解凍していつでも食べられるので便利です。
ブラッティーナチーズを切って、トマトと盛り付けるだけの簡単なカプレーゼです。
ぜひ、こだわりのものを使ってください。
簡単だからこそ、より素材の美味しさを引き立たせるのは「塩」と「エキストラヴァージンオイル」です。
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