殻まで柔らかくて美味しいソフトシェル・シュリンプ。殻まで食べることが出来るのでカルシウムも豊富、エビ本来の濃厚な旨み・香り・食感を頭から尻尾まで丸ごと楽します。
ソフトシェルシュリンプをフリットにする際に、そのままでは粉が付きにくいので、軽く水にくぐらせます。これでしっかりと粉が付きます。
軽く塩を振って、もしくはパセリを使った「サルサヴェルデ」と合わせても。「サルサヴェルデ」はイタリアではとてもポピュラーなパセリソース。肉や魚を選ばずに様々な場面で使用されます。
- ソフトシェルシュリンプ
- 塩（クリスタルブルーソルト）
- 塩（イギリス・マルドン）
Excellent content! The way you explained the topic is impressive. For a deeper dive, check out this resource: EXPLORE FURTHER. What do you all think?
Hey there! Do you know if they make any plugins to assist with
SEO? I’m trying to get my website to rank for
some targeted keywords but I’m not seeing very good success.
If you know of any please share. Many thanks!
You can read similar article here: Escape rooms
You really make it appear really easy together with your presentation however I find this topic to be
actually something which I feel I’d by no means understand.
It sort of feels too complex and extremely extensive
for me. I’m having a look forward to your subsequent submit,
I will try to get the hold of it! Escape rooms hub
Very interesting info!Perfect just what I was looking for!.